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  1. Mar 25, 2024 · human digestive system, system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract, or the series of structures and organs through which food and liquids pass during their processing into forms that can be absorbed into the bloodstream.

  2. May 2, 2024 · Digestion, sequence by which food is broken down and chemically converted so that it can be absorbed by the cells of an organism and used to maintain vital bodily functions. This article summarizes the chemical actions of the digestive process. For details on the anatomy and physiology for specific.

  3. Overview. Your digestive system involves many organs. Some process food, and others process digestive substances, like bile. What is the digestive system? Your digestive system is a network of organs that help you digest and absorb nutrition from your food. It includes your gastrointestinal (GI) tract and your biliary system.

  4. Human digestive system. The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder ). Digestion involves the breakdown of food into smaller and smaller components, until they can be absorbed and assimilated into the body.

  5. The digestive system. The human digestive system breaks food down into small molecules that can be used by cells in the body. Image from OpenStax, CC BY 4.0. Digestion begins when food enters the mouth (oral cavity). Both mechanical and chemical digestion occur in the mouth.

  6. Dec 5, 2023 · Digestion is the complicated process of turning the food you eat into nutrients, which your body uses for energy, growth, and cell repair. The digestion process also involves...

  7. Sep 12, 2022 · Digestion is the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream. The food contains three macronutrients that require digestion before they can be absorbed: fats, carbohydrates, and proteins.

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